CVS

Vtg Low Carbohydrate Carb Diet Cookbook 1960's CAI Recipes Lacy Almond Crisps

Description: PLEASE NOTE: This is a used item. Please fully read item description for complete details of condition. Thank you! LOW CARBOHYDRATE DIETMENUS AND RECIPESA1Vintage softcover cookbook.Eat Elegantly, Drink Merrily, Lose Weight EasilyCarbohydrate Content of Popular Foods and Beverages*Cholesterol Chart*Imaginative Menus*Flavorful Recipes*Height, Weight Chart* Diet Advice for the Drinking Man*What You Can Eat and Drink and Still Lose WeightCulinary Arts InstituteCopyright 1966Information and recipes including:Individual Crab Appetizers,Exotic Appetizer Balls,Chilled Tomato Bouillon, Walnut Meat Loaf,Stuffed Lamb Shoulder Roast with Honey Chutney Glaze,Herb Chicken with Mushrooms,Shrimp Stuffed Baked Tomatoes,Cheddar Cheese Souffle,Creamed Spinach,Bacon Bundled Asparagus,Roquefort Butter for Green Vegetables,Shimmering Emerald Salad,Peach Sherbet,Lacy Almond Crisps,Coffee Fluff and much more.Soft cover with 64 pages. Measures approximately 7 ½ x 8 ⅛ inches. Age discolored but clean pages. A little rust on staples. Wear on covers especially on edges. Remains overall clean and in good shape. US shipping will be FREE media mail and includes delivery confirmation. Please message me with any questions. Lots more great items listed!! Thanks for looking!

Price: 12.95 USD

Location: Auburn, New York

End Time: 2024-10-11T20:01:43.000Z

Shipping Cost: 0 USD

Product Images

Vtg Low Carbohydrate Carb Diet Cookbook 1960Vtg Low Carbohydrate Carb Diet Cookbook 1960Vtg Low Carbohydrate Carb Diet Cookbook 1960Vtg Low Carbohydrate Carb Diet Cookbook 1960Vtg Low Carbohydrate Carb Diet Cookbook 1960Vtg Low Carbohydrate Carb Diet Cookbook 1960Vtg Low Carbohydrate Carb Diet Cookbook 1960

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Low Carbohydrate Diet Menus and Recipes

Topic: Cooking

Format: Soft Cover

Type: Cookbook

Author: Unknown

Publication Year: 1966

Language: English

Publisher: Culinary Arts Institute

Regional Cuisine: American

Subjects: Food & Drink

Cookery Topic: Low-Carb Cooking

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