Description: Indulge in the rich history of Philadelphia Cream Cheese with this vintage cookbook. The Philadelphia Cream Cheese Collection features 192 pages of mouth-watering recipes that will transport you to the 1980s. This hardcover book is ring/wire bound and illustrated, making it a perfect addition to any adult's cookbook collection. Experience the deliciousness of specific ingredients and dairy with this cookbook. Published by Publications International, The Limited, this cookbook is a must-have for anyone interested in cooking and vintage recipes. The book weighs 3 lbs and is in its original English language. Preowned. Excellent Condition
Price: 4 USD
Location: Danville, Virginia
End Time: 2024-10-31T14:11:27.000Z
Shipping Cost: 5 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Signed: No
Book Series: n/a
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Item Length: n/a
Intended Audience: Adults
Inscribed: No
Edition: n/a
Vintage: Yes
Personalize: No
Publication Year: 1988
Type: Cookbook
Literary Movement: n/a
Era: 1980s
Item Height: n/a
Personalized: No
Features: Illustrated, Ring/Wire Bound
Country/Region of Manufacture: United States
Item Weight: 3 lbs
Item Width: n/a
Publisher: Publications International, The Limited
Topic: Specific Ingredients / Dairy
Book Title: Philadelphia Cream Cheese Collection
Number of Pages: 192 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Publications International Ltd. Staff
Format: Hardcover
