Description: This vintage cookbook by Fannie Farmer is a must-have for any cooking enthusiast. The ninth edition, completely revised in 1951, includes over 878 pages of delicious recipes and culinary tips. The hardcover format is durable and adds to the book's vintage charm. The book's features include a variety of cooking and baking topics, such as cooking for young adults and adults, food and beverage recipes, and illustrations by Barbara Corrigan. The book is in English and measures 8.5 inches in length, 5.75 inches in width, and 1.58 inches in height. It weighs 2lb 6oz and is published by Little, Brown Book Group. The condition of the book is good. It has edge wear on covers, previous owners name, on first page and pencil notations on one page and there could be some more I missed.
Price: 16.5 USD
Location: Amarillo, Texas
End Time: 2024-11-30T23:19:15.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: n/a
Book Title: The new fanny farmer Boston cooking school cookbook
Book Series: Cookbook
Original Language: English
Item Length: 8.5”
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 1 5/8”
Personalized: No
Features: Vintage
Topic: Baking, Books, Cooking, Food & Beverage
Item Width: 5 .75”
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Little, Brown Book Group
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: Ninth edition completely revised
Publication Year: 1951
Type: Cookbook
Era: 1950s
Illustrator: Barbara Corrigan
Author: Fannie Farmer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 2lb 6oz
Number of Pages: 878
