Description: Delve into the culinary world of historic New England with "Treasured Recipes from Early New England Kitchens." Published in 1975 by Garden Way Publishing, this paperback offers a delightful journey through the savory and sweet traditions of the region. Authored by Marjorie Page Blanchard and beautifully illustrated by Carole Cole Goldsborough, this collection is a testament to the timeless art of cooking. Spanning 143 pages, the book is an English language narrative geared towards adults and young adults who have a keen interest in culinary history. It stands as a nonfiction piece that not only provides recipes but also the cultural context of 1970s cooking trends. Whether you're a seasoned chef or a curious novice, this volume promises to add both charm and flavor to your kitchen repertoire. If you have any questions about this item, please feel free to email us. Thanks for viewing this item! Stock number: 5,695
Price: 12.99 USD
Location: El Dorado, Arkansas
End Time: 2025-01-17T21:23:27.000Z
Shipping Cost: 4.99 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Treasures Recipes from Early New England Kitchens
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Garden Way Publishing
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1975
Format: Paperback
Language: English
Era: 1970s
Illustrator: Carole Cole Goldsborough
Author: Marjorie Page Blanchard
Personalized: No
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 143
