Description: Transformation of Plants and Soil Microorganisms by Kan Wang Over the past fifty years plant breeders have achieved impressive improvements in yield, quality and disease resistance. These gains suggest that many more modifications might be introduced if appropriate genes can be identified. Current DNA techniques allow the construction of transgenic plants and this important new book reviews the current state of knowledge. A team of leading researchers provide in-depth reviews at the cutting edge of technology for laboratory techniques for the transformation of important soil microorganisms and recalcitrant plants of economic value. The book is divided into three sections: soil microorganisms; cereal crops; and industrially important plants. The most effective methods used to date are compared, and their merits and limitations discussed. Some chapters emphasise case studies and applications. In cases where obstacles remain to be overcome, an overview of progress to date is given. The book will serve as a general guide and reference tool for those working on transformation in microbiology and plant science. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Over the past fifty years plant breeders have achieved impressive improvements in yield, quality and disease resistance. These gains suggest that many more modifications might be introduced if appropriate genes can be identified. Current DNA techniques allow the construction of transgenic plants and this important new book reviews the current state of knowledge. A team of leading researchers provide in-depth reviews at the cutting edge of technology for laboratory techniques for the transformation of important soil microorganisms and recalcitrant plants of economic value. The book is divided into three sections: soil microorganisms; cereal crops; and industrially important plants. The most effective methods used to date are compared, and their merits and limitations discussed. Some chapters emphasise case studies and applications. In cases where obstacles remain to be overcome, an overview of progress to date is given. The book will serve as a general guide and reference tool for those working on transformation in microbiology and plant science. Table of Contents Part I. Transformation of Soil Microorganisms: 1. Pseudomonas; 2. Nocardioform and coryneform bacteria; 3. Rhizobium, Agrobacterium and other Gram negative soil bacteria; 4. Filamentous fungi; Part II. Transformation of Cereal Crops: 5. Rice; 6. Maize; 7. Barley, wheat, oat and other small grain cereal crops; Part III. Transformation of Industrially Important Crops: 8. Legumous plants; 9. Rapeseeds; 10. Sunflowers; 11. Forest trees. Review "The book will serve as a guide and reference tool for those working on transformation in microbiology and plant science." Bulletin of the International Society of Soil Sciences Promotional "Headline" The book will serve as a general guide and reference tool for those working on transformation in microbiology and plant science. Description for Bookstore A team of leading researchers provide in-depth reviews at the cutting edge of technology for laboratory techniques for the transformation of important soil microorganisms and recalcitrant plants of economic value. The book will serve as a general guide and reference tool for those working on transformation in microbiology and plant science. Description for Library A team of leading researchers provide in-depth reviews at the cutting edge of technology for laboratory techniques for the transformation of important soil microorganisms and recalcitrant plants of economic value. The book will serve as a general guide and reference tool for those working on transformation in microbiology and plant science. Details ISBN0521548209 Short Title TRANSFORMATION OF PLANTS & SOI Pages 200 Publisher Cambridge University Press Language English ISBN-10 0521548209 ISBN-13 9780521548205 Media Book Format Paperback DEWEY 631.523 Year 2004 Publication Date 2004-01-31 Series Biotechnology Research Imprint Cambridge University Press Place of Publication Cambridge Country of Publication United Kingdom Author Kan Wang Edited by Marc van Montagu Series Number 3 Edition Description Revised Affiliation Universiteit Gent, Belgium Illustrations 16 Plates, color; 2 Line drawings, unspecified DOI 10.1604/9780521548205 Audience Professional and Scholarly UK Release Date 2004-01-29 AU Release Date 2004-01-29 NZ Release Date 2004-01-29 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:91368479;
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ISBN-13: 9780521548205
Book Title: Transformation of Plants and Soil Microorganisms
Item Height: 246mm
Item Width: 189mm
Author: Kan Wang, Alfredo Herrera-Estrella, Marc Van Montagu
Format: Paperback
Language: English
Topic: Biology
Publisher: Cambridge University Press
Publication Year: 2004
Type: Textbook
Item Weight: 370g
Number of Pages: 200 Pages