Description: The World Encyclopedia of Bread and Bread Making by Christine Ingram Cover: Hardcover Publisher: Hermes House Place: New York, NY Date: 2001 Edition: 1st Edition Thus Printing: 1st Printing Book: VG DJ: VG- Color photographs. Small tear and creasing to DJ rear's bottom edge. Very Good condition otherwise. No other noteworthy defects. No markings. - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence.
Price: 17.95 USD
Location: Highland, New York
End Time: 2024-12-06T02:42:11.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Author: Christine Ingram
Book Title: The World Encyclopedia of Bread and Bread Making
Cover: Hardcover
Language: English
Publisher: Hermes House
Publication Year: 2001
Place Published: New York, NY
Pages: 256
Format: Hardcover
Edition: 1st Edition Thus
Printing: 1st Printing
Book Condition: Very Good in Very Good- dust jacket
Features: Color photographs. Small tear and creasing to DJ rear's bottom, edge. Very Good condition otherwise. No other noteworthy, defects. No markings.