Description: This rare cookbook from 1938 is a treasure for anyone interested in regional American cuisine. The Williamsburg Art of Cookery, written by Helen Bullock, offers a glimpse into the culinary traditions of early America. With 276 pages of recipes, the book covers a variety of topics including meats, vegetables, breads, and desserts. The hardcover book is in great condition and a must-have for any cookbook collector. The publisher, Colonial WILLIAMSBURG Foundation, has done an excellent job preserving the historical significance of the book. Get your hands on this piece of culinary history and discover the flavors of early America.
Price: 10.99 USD
Location: Port Saint Lucie, Florida
End Time: 2024-12-03T14:49:03.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1938
Format: hard cover
Release Year: 1938
Language: English
Book Title: Williamsburg Art of Cookery
Author: Helen Bullock
Publisher: Colonial WILLIAMSBURG Foundation
Genre: Cooking
Topic: Regional & Ethnic / American / General
Number of Pages: 276 Pages
