Description: The Professional Chef - Hardcover By The Culinary Institute of America - GOOD Product Id:0764557343 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...
Price: 15.18 USD
Location: Montgomery, Illinois
End Time: 2024-03-07T19:16:27.000Z
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Restocking Fee: No
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Professional Chef
Item Length: 11.2in
Item Height: 2.3in
Item Width: 8.9in
Author: Culinary Institute of America (Cia) Staff
Format: Hardcover
Language: English
Features: Revised
Topic: Methods / Quantity, Methods / Professional
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2006
Genre: Cooking
Item Weight: 122.8 Oz
Number of Pages: 1232 Pages
