The Professional Chef - Hardcover, by Culinary Institute of America - Good

Description: The Professional Chefby Culinary Institute of America Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0471382574-11-1

Price: 15.97 USD

Location: Philadelphia, Pennsylvania

End Time: 2024-11-17T00:33:25.000Z

Shipping Cost: 0 USD

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Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Type: Textbook

Edition: 7

Book Title: Professional Chef

Number of Pages: 1056 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Methods / Quantity, Methods / Professional

Item Height: 1.9 in

Publication Year: 2001

Illustrator: Yes

Features: Revised

Genre: Cooking

Item Weight: 108.2 Oz

Author: Culinary Institute of America (Cia) Staff

Item Length: 11.2 in

Item Width: 8.8 in

Format: Hardcover