The New Larousse Gastronomique Encyclopedia Of Food Wine & Cookery 8500 Recipes

Description: The New Larousse Gastronomique offers an extensive exploration of culinary arts, featuring 8,500 recipes and 1,000 illustrations. This comprehensive resource is a valuable asset for culinary professionals, providing detailed insights into food, wine, and cookery. • Hardcover format • 8,500 recipes • 1,000 illustrations • American edition • Published by Crown Publishers • Contains full-color illustrations • Translated from French Cover shows signs of wear and minor damage.

Price: 10 USD

Location: Sandwich, Illinois

End Time: 2024-12-07T04:15:05.000Z

Shipping Cost: 6.5 USD

Product Images

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Year: 1977

Format: Hardcover

Language: English

Book Title: The New Larousse Gastronomique Encyclopedia Of Food Wine & Cooker

Era: 1960s

Signed: No

Author: prosper montagne

Topic: Food