Description: THE HOME BUTCHER: SIMPLE, MODERN TECHNIQUES FOR PROCESSING BEEF, LAMB, SHEEP & GOAT, PORK, POULTRY & FOWL, RABBIT, VENISON & OTHER GAME By James O. Fraioli 2019 HC)F3 Most of our books are new, damaged and sometimes remaindered stock. Many times there will be a remainder mark of some sort on the top or bottom edge of the book. Please view photos if this is a concern as we try to include a pic of this when possible. ***OVERSTOCK ON METAL SHELVING***
Price: 22 USD
Location: Oakville, Connecticut
End Time: 2024-08-29T15:41:46.000Z
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All returns accepted: ReturnsNotAccepted
Narrative Type: Nonfiction
Book Title: Home Butcher : Simple, Modern Techniques for Processing Beef, Lamb, Sheep and Goat, Pork, Poultry and Fowl, Rabbit, Venison and Other Game
Item Length: 9in
Item Height: 1.1in
Item Width: 7.5in
Author: James O. Fraioli
Format: Hardcover
Language: English
Topic: Methods / Barbecue & Grilling, Specific Ingredients / Poultry, Specific Ingredients / Meat
Publisher: Skyhorse Publishing Company, Incorporated
Publication Year: 2019
Genre: Cooking
Item Weight: 39.2 Oz
Number of Pages: 264 Pages
