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The Culinary Professional, Annotated Study Guide 2009 PB NEW UNUSED

Description: New, unused copy All Books are Carefully and Properly Packed. Shipped in a Box.

Price: 24.7 USD

Location: Birmingham, Alabama

End Time: 2024-11-28T01:41:01.000Z

Shipping Cost: 5.88 USD

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The Culinary Professional, Annotated Study Guide 2009 PB NEW UNUSED

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Personalized: No

Country/Region of Manufacture: United States

Publisher: Goodheart-Willcox

Educational Level: High School, Elementary School

Subject: Methods / General

Publication Year: 2009

Publication Name: Culinary Prossional Annotated Study Guide

Language: English

Type: Study Guide

Author: Joan Lewis

Subject Area: Cooking

Format: Trade Paperback

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