Description: The Columbus Food Truck Cookbook, Ohio, American Palate, Paperback Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah! and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por'Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city's best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-10-21T01:53:46.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467135801
Book Title: Columbus Food Truck Cookbook
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Renée Casteel Cook, Tiffany Harelik
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / American / Middle Atlantic States, Food, Lodging & Transportation / Restaurants, United States / State & Local / MidWest (IA, IL, in, Ks, MI, MN, MO, Nd, Ne, OH, Sd, Wi), History
Publisher: Arcadia Publishing
Publication Year: 2016
Genre: Travel, Cooking, History
Item Weight: 0.7 Oz
Number of Pages: 176 Pages
