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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and L

Description: The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Timothy Ferriss is a hardcover book published by HarperCollins in 2012. This book is written in English and has 672 pages. It is illustrated by an unknown illustrator and weighs 66.1 Oz. The book is about cooking, with a focus on professional methods, quick and easy methods, and general cooking topics. The book is categorized under Books & Magazines and Books, and it is perfect for anyone interested in the genre of cooking.

Price: 8.99 USD

Location: Pittstown, New Jersey

End Time: 2024-09-01T16:01:03.000Z

Shipping Cost: 7.63 USD

Product Images

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and LThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and LThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and LThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and LThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and LThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and LThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and LThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and LThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and LThe 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and L

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: 4 h Chef : the Simple Path to Cooking like a Pro, Learning Anything, and Living the Good Life

Number of Pages: 672 Pages

Language: English

Publisher: HarperCollins

Publication Year: 2012

Topic: Methods / Quick & Easy, Methods / General, Methods / Professional

Item Height: 2.1 in

Illustrator: Yes

Genre: Cooking

Item Weight: 66.1 Oz

Author: Timothy Ferriss

Item Length: 9.1 in

Item Width: 7.8 in

Format: Hardcover

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