Description: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
Price: 20 USD
Location: Westfield, Indiana
End Time: 2024-09-06T19:23:12.000Z
Shipping Cost: 0 USD
Product Images
![Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [a Cookbook]](https://i.ebayimg.com/00/s/NTAwWDQwMg==/z/WTIAAOSwBv9f~9Ey/$_8.JPG "Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [a Cookbook]")
Item Specifics
All returns accepted: ReturnsNotAccepted
Original Language: English
Intended Audience: Young Adults, Adults
Book Title: Sous Vide at Home : the Modern Technique for Perfectly Cooked Meals [A Cookbook]
Number of Pages: 288 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2016
Item Height: 1 in
Topic: Methods / Slow Cooking, General, Methods / Special Appliances, Methods / Professional
Illustrator: Yes
Genre: Cooking
Item Weight: 42.9 Oz
Item Length: 10.2 in
Author: Meesha Halm, Scott Peabody, Lisa Q. Fetterman
Item Width: 8.3 in
Format: Hardcover
