Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Sourdough Bread: Beginners Guide With Bakers Recipes And Techniques For Baking Artisan Bread, Sweet And Savory Pastry, And Gluten FreeISBN13:9781954605107ISBN10:1954605102Author:Donnelly, Kaitlyn (Author)Description:Think You Can't Bake Artisan Sourdough At Home? Think Again Sourdough Bread: Beginner's Guide With Bakers Recipes And Techniques Is Your Go-To Resource For Delicious, Handcrafted Bread Baking Bread Is Easier Than You Think, Especially When You Are Baking With This Cookbook As It Is Going To Give You: Essential Tips For Making The Perfect Sourdough, Artisan Bread The Easy Way Along With Basic Equipment, What To Stock In Your Kitchen And How To Use Substitutionsdelicious Fool-Proof Recipes, Covering An Exciting Range Of Loaves From Savory To Sweet Bread Sourdough Bread Book Also Includes Traditional Sandwich Breads For Your Own Sandwich Creations, Neapolitan Pizza Crust So You Can Fall In Love With Pizza All Over Again And Many Morecreative Variations - Craft Whole-Grain Breads, Baguettes, Pizza Dough, Rolls, Biscuits, Pancakes, And CakeThere's A Huge Variety Of Recipes To Explore, All From Your Starter Beautifully Photographed Recipes To Help Guide You And Let You Decide Which Delicious Bread To Make Next No Bread Machine Required With Most Recipes Being Made Straight From The Oveneasy To Make And Low Cost With Simple Instructions And Ingredients You Can Find In Your Local Store (Which Won't Cost The Earth) Click Buy Now And Let Your Taste Buds Explain Why Sourdough Bread Is So Popular Binding:Paperback, PaperbackPublisher:Pulsar PublishingPublication Date:2021-01-11Weight:0.5 lbsDimensions:0.18'' H x 11.02'' L x 8.5'' WNumber of Pages:88Language:English
Price: 12.78 USD
Location: USA
End Time: 2024-09-22T01:47:41.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Item Weight: 0.5 lbs
Publisher: Alieksandrova, Oksana
Publication Year: 2021
Book Title: Sourdough Bread : Beginners Guide with Bakers Recipes and Techniques for Baking Artisan Bread, Sweet and Savory Pastry, and Gluten Free Sourdoughs
Topic: General
Language: English
Genre: Cooking
Author: KAITLYN Donnelly
Format: Trade Paperback
