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Shun Classic 4.5" Honesuki Multi-Prep / Japanese Boning Knife

Description: Shun Classic 4.5" Honesuki Multi-Prep / Japanese Boning Knife The Shun Classic 4.5-Inch Honesuki Knife is designed to remove bones from fish, meat and poultry. The unique blade shape is perfect for maneuvering around bones and between joints, while its razor-sharpness makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Shun pronounced "shoon" in Japanese, is known as "at the peak of perfection". Each knife is handmade by skilled specialists and requires at least 100 handcrafted steps to complete one knife. Shun Classic knives feature a VG-Max super steel core encased with 68-layers of Damascus stainless steel (34-layers on each side). The Damascus steel supports and protects the core, which provides toughness, and is stain resistant. Each Shun knife provides a Japanese blade angle of 16°. You will enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to stay intact, retain flavor, and stay fresh. The blade is complimented by a D-shaped traditional Japanese handle, made out of ebony PakkaWood. Shun offers a full assortment, so you will always find the right knife for the task. Made in Japan. Got poultry? This is your knife. The Shun Classic Honesuki is a Japanese boning knife. The 4 1/2-inch blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a breeze, too—and you can use the blade's spine for scraping. Once you've used this Japanese boning knife, you may never go back to a European style again. Blade Construction: VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding Full tang, provides strength & balance Rockwell Hardness: 60-61; traditional Japanese blade angle- 16° (each side) D-shaped ebony PakkaWood handle, is strong, durable and resists moisture Made in Japan Lifetime Manufacturers Warranty

Price: 139.95 USD

Location: Commerce Township, Michigan

End Time: 2024-07-24T15:44:05.000Z

Shipping Cost: N/A USD

Product Images

Shun Classic 4.5" Honesuki Multi-Prep / Japanese Boning KnifeShun Classic 4.5" Honesuki Multi-Prep / Japanese Boning KnifeShun Classic 4.5" Honesuki Multi-Prep / Japanese Boning KnifeShun Classic 4.5" Honesuki Multi-Prep / Japanese Boning Knife

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Blade Material: VG-Max Steel Core w/ 34 Layer Damascus Stainless

Brand: Shun

Type: Honesuki Knife

Blade Length: 4.5 in

Model: Classic

MPN: DM0749

Country/Region of Manufacture: Japan

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