Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Seaweeds As VegetablesISBN13:9781500985271ISBN10:1500985279Author:Ciju, Roby Jose (Author)Description:(This is a RePrint) - Seaweeds Are Now Used As Multifunctional Foods In Many Parts Of The World Seaweeds Are Considered As Functional Foods Because Of The Presence Of High Amounts Of Minerals And Vitamins As Well As Some Beneficial Bioactive Compounds In Them A Functional Food Produces A Beneficial Effect In Human Body By Increasing The Welfare And Decreasing The Risk Of Diseases When It Comes To The Matter Of Health, Prevention Is Better Than Cure And Functional Foods Are Preventative Than Curative Major Seaweeds That Are Explained In This Book Are Agar Seaweeds, Winged Kelp, Irish Moss, Purple Laver Or Nori, Green Laver, Kombu, Dulse, Caulerpa, Spirulina And Wakame Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2014-08-29Weight:0.17 lbsDimensions:0.1'' H x 9'' L x 6'' WNumber of Pages:46Language:English
Price: 9.54 USD
Location: USA
End Time: 2024-10-21T10:11:08.000Z
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Book Title: Seaweeds As Vegetables
Number of Pages: 26 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2014
Topic: Life Sciences / Horticulture
Item Height: 0.1 in
Genre: Science
Item Weight: 3 Oz
Item Length: 9 in
Author: Roby Ciju
Item Width: 6 in
Format: Trade Paperback
