Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture) (Volume 7)'Condition Notes: Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Price: 9.12 USD
Location: Colorado Springs, Colorado
End Time: 2024-11-09T03:06:21.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2003
Book Title: Revolution at the Table : the Transformation of the American Diet
Number of Pages: 314 Pages
Language: English
Publisher: University of California Press
Publication Year: 2003
Topic: Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Diet & Nutrition / General
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, Health & Fitness, Social Science
Item Weight: 14.4 Oz
Author: Harvey Levenstein
Item Length: 9 in
Book Series: California Studies in Food and Culture Ser.
Item Width: 6 in
Format: Trade Paperback
