Description: This spiral-bound cookbook, titled "Recipes and Reminiscences of New Orleans," is a vintage piece from 1971 that offers a glimpse into the Creole cuisine of the time. The book features recipes for various dishes, including those for the famous New Orleans delicacies like gumbo and beignes. The 9-inch paperback book is a first edition and weighs 15 oz. It is a perfect addition to any cookbook collection, especially for those interested in the historical cooking of New Orleans. The book is in English and has not been personalized or signed. It is an activity book that is suited for adults and is sure to inspire anyone who loves cooking and learning about different cultures.
Price: 12.5 USD
Location: Portland, Oregon
End Time: 2024-09-06T20:06:00.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Signed By: NA
Book Title: Cookbook
Book Series: Historical
Original Language: English
Item Length: 9 in
Vintage: Yes
Personalize: No
Format: Paperback
Unit Type: Unit
Language: English
Item Height: 9 in
Personalized: No
Features: Spiral Bound
Topic: Books
Unit Quantity: NA
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The ursuline alumnae associates
Inscribed: No
Intended Audience: Adults
Edition: First Edition
California Prop 65 Warning: NA
Publication Year: 1971
Type: Activity Book
Literary Movement: Realism
Illustrator: NA
Era: 1970s
Author: Mixed Authors
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 15 oz
Personalization Instructions: NA
