Description: This is a textbook titled "Principles of Food, Beverage, and Labor Cost Controls" by Paul R. Dittmer. It was published by Wiley & Sons, Incorporated, John in 2002. The book focuses on business and economics in industries such as hospitality, travel, and food. It has 592 pages and covers topics related to managing costs in the food and beverage industry. The book is a hardcover edition and is written in English.
Price: 9.99 USD
Location: Bedford, Pennsylvania
End Time: 2025-02-14T21:46:18.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Product Group: Book
Book Title: Principles of Food, Beverage, and Labor Cost Controls
Weight: 2 lbs
IsTextBook: Yes
Number of Pages: 592 Pages
Publication Name: Principles of Food, Beverage, and Labor Cost Controls
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2002
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.4 in
Item Weight: 40.2 Oz
Type: Textbook
Item Length: 9.4 in
Subject Area: Business & Economics
Author: Paul R. Dittmer
Item Width: 7.7 in
Format: Hardcover
