Description: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor - GOOD Product Id:1580087590 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 13.05 USD
Location: Montgomery, Illinois
End Time: 2024-08-31T08:57:22.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [A Baking Book]
Item Length: 10.4in
Item Height: 1in
Item Width: 9.4in
Author: Peter Reinhart
Format: Hardcover
Language: English
Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2007
Genre: Cooking
Item Weight: 50.4 Oz
Number of Pages: 320 Pages
