Description: Pepperidge Farm Herb Seasoned Stuffing is made from premium toasted white and wheat Pepperidge Farm bread with a delicious mix of herbs. Whether you call it dressing or stuffing, it's the perfect side dish for holiday get-togethers or just an everyday meal.Crushed or Cubed Bread - What's the Deal?Just so you know, Pepperidge Farm stuffing comes with crushed bread. Yummy!How Much Stuffing Do I Need for My Guests?No worries! One 16-oz. bag of herb seasoned stuffing will serve about 10-12 people. Plenty for everyone!Is One Bag Enough for My Turkey?Great question! One 16-oz. bag of Pepperidge Farm stuffing mix is recommended for every 20 lbs. of poultry. Now, let's get that turkey stuffed!What's the Best Way to Prepare This Amazing Stuffing?You've got options! Pepperidge Farm stuffing can be cooked on the stovetop, as a casserole, or stuffed inside the bird. Here's a quick rundown:Start by heating five teaspoons of butter on medium-high heat in a saucepan. Add one cup of diced onion and one cup of diced celery and cook until they're tender. Then, add two cups of chicken broth and heat to a boil. Remove the saucepan from heat, add the stuffing, and mix lightly.Stovetop: If you prefer stovetop stuffing, just leave the mixture in the saucepan. Cook until hot and let it stand for five minutes.Casserole: For a casserole, preheat your oven to 350°F. Place the stuffing mixture into a greased 2-qt. casserole dish, cover, and bake for 30 minutes or until hot.In the bird: If you want to cook the stuffing inside your poultry, loosely spoon the mixture into the bird. Any remaining mix can be placed in a casserole dish and added to the oven during the final 30 minutes of roasting time. Roast the bird according to the directions on its packaging, and let it stand for 20 minutes before removing the stuffing and slicing. Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole wheat flour, salt, sugar, contains 2% or less of: yeast, vegetable oils (canola and/or palm), molasses, spices, celery, onion powder, calcium propionate to extend freshness, malted barley flour, rosemary extract and ascorbic acid to protect flavor, soy lecithin.Allergy Information: Contains wheat, soy.
Price: 16.97 USD
Location: Hoffman Estates, Illinois
End Time: 2024-11-18T13:53:36.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money back or replacement (buyer's choice)
Expiration Date: Fresh
Allergens: See details
Product Name: Pepperidge Farm Herb Seasoned Stuffing 16 oz., 3 pk.
Product: Breadcrumb & Stuffing Mix
MPN: 7238
Calories per Serving: 110
Regional Cuisine/Region: American
Flavor: Herbs
Calories per 100 g/mL: see details
California Prop 65 Warning: Does not apply
Brand: Pepperidge Farm
Food Aisle: Pantry
Type: Herb Seasoned Stuffing
Unit Type: oz
Labels & Certifications: See details
Number in Pack: 1 pk
Food Specifications: Gluten Free, Low Fat
Style: See Description
Country/Region of Manufacture: United States
Course: N/A
Unit Quantity: 1 pk
Serving Size: 16 oz.
Number of Servings: 3
Item Weight: See Description