Description: payment | shipping rates | returns On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition) Product Category : Books ISBN : 9780135118054 Title : On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edition) EAN : 9780135118054 Authors : Hause, Alan M.,Martel, Priscilla A.,Labensky, Sarah R. Binding : Paperback Publisher : Pearson Publication Date : 2010-01-30 Pages : 912 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 164.20 Height : 1.3000 inches Width : 9.0000 inches Length : 10.8000 inches Weight : 4.7500 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red
Price: 34.45 USD
Location: Carrollton, Texas
End Time: 2024-11-23T04:28:59.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
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Refund will be given as: Money Back
Book Title: On Cooking: A Textbook of Culinary Fundamentals "To Go" (5th Edit
Number of Pages: 912 Pages
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Language: English
Publisher: Prentice Hall PTR
Publication Year: 2010
Item Height: 1.2 in
Subject: Industries / Hospitality, Travel & Tourism, General
Type: Textbook
Item Weight: 76.8 Oz
Item Length: 10.8 in
Subject Area: Cooking, Business & Economics
Author: Sarah R. Labensky, Alan M. Hause, Priscilla Martel
Item Width: 9 in
Format: Trade Paperback
