McCormick Cream Of Tartar, 1.5 oz Baking Powder

Description: McCormick Cream Of Tartar, 1.5 oz Baking Powder Description Cream of tartar is an all-natural ingredient essential to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy holiday desserts. Cream of tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. To make your own baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda & cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste. This McCormick® Cream Of Tartar is in a Plastic bottle that is 1.5 ounces. Store this shelf-stable item at an ambient temperature.All-natural ingredient essential to holiday baking.Stabilizes beaten egg whites resulting in light and fluffy holiday desserts.For angel food cake, meringue shells, meringue for pies & 7-minute frostings.Use to make your own baking powder.A pinch helps prevent homemade whipped cream from deflating.A byproduct left after the fermentation of grapes into wine.

Price: 6.9 USD

Location: East Lansing, Michigan

End Time: 2024-09-24T08:38:56.000Z

Shipping Cost: 1.99 USD