Description: I wish this was the one with my mother's notes and gravy stains all over it. Instead it is in really good condition. Good for you - sad for me. Dive into the timeless classic "Mastering the Art of French Cooking Volume One," a comprehensive guide to the culinary arts by the celebrated authors Julia Child, Simone Beck, and Louisette Bertholle. Published by Alfred A. Knopf in 1971, this hardcover edition is a treasure trove for both novice and seasoned cooks, offering a deep dive into the rich tapestry of French cuisine. With 684 pages rich in detail, this unabridged cookbook spans several topics, from sauces to baking, celebrity chefs to regional cooking, and much more. It's not just a collection of recipes but a journey through the realism movement in culinary technique, adorned with illustrations that bring each dish to life. Whether you're a hobbyist or a gastronomic enthusiast, this book is a testament to the enduring legacy of French culinary tradition.
Price: 24.99 USD
Location: San Pablo, California
End Time: 2025-02-10T19:58:53.000Z
Shipping Cost: 6.88 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking Volume One
Signed: No
Book Series: does not apply
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Intended Audience: Young Adults, Adults
Vintage: Yes
Publication Year: 1971
Type: Activity Book
Format: Hardcover
Language: English
Literary Movement: Realism
Era: 1960s
Author: Julia Child, Louisette Bertholle, Simone Beck
Features: Illustrated, Unabridged
Genre: Antiquarian & Collectible, Cookbooks, Food & Drink, Leisure, Hobbies & Lifestyle, Cooking, Non-Classifiable
Topic: Baking, Beverages, Celebrity Chef, Cooking, Cooking by Ingredient, Cooking with Gadgets, Culinary Arts, Culinary Techniques, Easy Meals, French Cuisine, Kitchen, Regional Cooking, Sauces, General
Country/Region of Manufacture: United States
Item Weight: 4 lb
Number of Pages: 684
