Le Cordon Blue. "Professional Cooking" by Wayne Gisslen. 5th Edition 2003

Description: "Professional Cooking" by Wayne Gisslen. Comprehensive guide to cooking as a profession. All aspects of cooking, including techniques, ingredients, and equipment. An essential resource for anyone looking to develop their cooking skills. - "Professional Cooking" by Wayne Gisslen - All aspects of cooking, including techniques, ingredients, and equipment - Companion CD-ROM Low shipping. Easy return policy.

Price: 22.88 USD

Location: Chesapeake Beach, Maryland

End Time: 2024-10-15T09:48:15.000Z

Shipping Cost: 6.88 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Professional Cooking

Item Length: 11 in

Edition: 5th Edition

Publication Year: 2003

Format: Hardcover

Language: English

Item Height: 2 in

Author: Wayne Gisslen

Features: CD-ROM

Topic: Cooking

Country/Region of Manufacture: United States

Item Width: 9 in

Number of Pages: 960