Klaus Meyer Argos Damascus Steel 8 inch Chef's Knife with Wood Sheath

Description: Argos 8" Chef· Blade Length*Width: 8.03 in * 1.81 in · Handle Length: 5.17 in · Blade Thickness: 2.2 mm · Wood Sheath Contained 1、Damascus VG10 Blade, 67 Layers with Forged Quality, Bolster from Exclusive Stainless Steel: The Damascus VG10 steel is renowned for its strength and edge retention, with 67 layers providing exceptional hardness, sharpness and durability. The Damascus steel contains 0.95-1.05% carbon, which makes it more than three times as hard as other knives in its class normally with 0.3% carbon. Besides, the forging process increases the blade's resilience while the stainless steel bolster contributes to the knife's balance and adds to its aesthetic appeal. 2、Full Tang with Contour Curved Handle, Amazing Grip, Added Weight Tang with Traditional Triple Rivets: A full tang design ensures the blade's stability and strength, extending through the handle for better balance and leverage. The contour curved handle provides a comfortable and secure grip, while the added weight improves handling. Triple rivets enhance the handle's durability and ensure long-term reliability, with a touch of German tradition. 3、Hi-Density Fiber and Durable Handle Reduces Fatigue and is Stain-Free, Making Food Prep Virtually Effortless: The high-density fiber handle is designed for comfort and durability, reducing hand fatigue during extended use, with outstanding ability of corrosion and distortion resistance. Being stain-free, it maintains hygiene and is easy to clean, an essential feature for kitchen safety. 4、58-60 Rockwell Hardness with 15-17 Edge Angle Degree, Outstanding Cutting Performance, and Beautiful Hammering Texture: The 58-60 Rockwell hardness indicates a hard, durable blade that maintains its edge well. The 15-17 degree edge angle, deemed as “Golden Angle” of a knife, allows for sharp, precise cuts. The hammering texture adds to the aesthetic value by retaining the original pattern of the VG10 steel being forged. 5、Oil Hardened TreatmentMinimized Oxidation: By limiting prolonged exposure to air during the cooling process, the formation of surface oxidation layers is significantly reduced. This enhances the overall quality and longevity of the blade. Increased Hardness: Compared to traditional air cooling methods, oil quenching achieves a higher hardness level in the steel (typically 1-2HRC higher). This means the blades are remarkably sharp and retain their sharpness for a longer duration. Enhanced Toughness and Corrosion Resistance: The oil used in the quenching process forms a protective layer over the blade, which not only prevents oxidation but also improves the blade's toughness and resistance to rust. This makes the knives highly durable and resistant to corrosive elements..

Price: 57.99 USD

Location: Chino, California

End Time: 2024-08-29T20:55:01.000Z

Shipping Cost: N/A USD