Description: Used not new, see photos Delve into the world of home preservation with the "Kerr Home Canning and Freezing Book." Published in 1982 by McCormick-Armstrong, this staple-bound guide is a treasure trove of tips and recipes for preserving your favorite foods. Authored by the Kerr Glass Manufacturing Corp., it offers timeless advice and techniques that have been trusted by generations. Rich with illustrative visuals, this vintage paperback provides a nostalgic journey through the art of canning and freezing. It is a must-have for both enthusiasts of home cooking and those interested in the practical aspects of food preservation. Whether youre a novice or a seasoned pro, this book serves as a valuable resource for your kitchen library.
Price: 8 USD
Location: Canton, Georgia
End Time: 2025-02-10T20:58:27.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Staple Bound
Place of Publication: Wichita, KS
Signed: No
Publisher: McCormick-Armstrong
Subject: Preserving Food
Original/Facsimile: Original
Year Printed: 1982
Language: English
Special Attributes: Illustrated, Vintage Paperback
Author: Kerr Glass Manufacturing Corp.
Region: North America
Personalized: No
Topic: Canning and Freezing
Country/Region of Manufacture: United States
