Description: Jewish Cookery by Leah W. Leonard.1977 24th printing of 1949 edition. Classic, traditional Jewish cuisine. Recipes not illustrated. Includes basics, Sabbath and holiday foods, dietary laws, and food customs and recipes in Israel. A cookbook in this condition indicates it was well-used and beloved! Note Condition: Acceptable used condition. Dust jacket tattered, torn, chipped, scuffed, stained. Scuffing to board edges. Board spine bumped and scuffed, with no cracks, no creases. Stains to page edges. Glue yellowing through on front and back flyleaves and pastedowns. Tiny corner creases to pages x to 3. Complete with all pages, with no inside page stains, no handwriting, no highlighting, no page tears.Ships out within 1 day after payment, not including Sunday and postal holidays.Books ship protected in a box.U.S.: Choose USPS Media (slow Economy) -or- Priority Mail (Expedited), & Delivery Confirmation.We charge only actual shipping cost.We combine purchases to save you postage at actual cost.To Buy It Now for multiple purchases, click Add to Cart first.
Price: 7.95 USD
Location: Grand Blanc, Michigan
End Time: 2025-02-09T19:02:00.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Dimensions: 8½ inches x 5¾ inches
Book Title: Jewish Cookery
Narrative Type: Nonfiction
Publisher: Crown Publishers
Publication Year: 1977
Type: Cookbook
Format: Hardcover
Language: English
Author: Leah W. Leonard
Genre: Cookbooks, Religious & Spiritual
Topic: Jewish Cookery
Country/Region of Manufacture: United States
Number of Pages: 512
