Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. - The

Description: Insta Cure #1 (Prague Powder 1) - Curing Salt for Meat and Sausage - 4 oz. Size4 Ounce (Pack of 1)FlavorSmokedItem Weight4 OuncesSpecialtySmokedInsta Cure #1 is a simple, easy to use curing agent for meats that require cooking, brining (wet curing), smoking, or canning. This includes jerky, ham, bacon, brisket, sausage, snack sticks, corned beef, pâtés, pastrami, luncheon meats, meat loaves, poultry, fish and moreCuring meat helps to prevent common food borne illnesses associated with trapped air in meat mixture. For use on low & slow smoked/cooked meats with a short curing windowContains 4 oz. of Insta Cure #1, enough to process approximately 120 lbs. of meatFormerly known as Prague Powder No. 1;New recommends using 1 level teaspoon per 5 lbs. of ground meat. Recipes may call generic names such as “curing salt"Insta Cure is a Trademark of Inc. Made in USA

Price: 8.99 USD

Location: Irving, Texas

End Time: 2024-08-04T03:49:56.000Z

Shipping Cost: 0 USD

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