Description: Hepatitis a Virus in Food : Detection and Inactivation Methods, Paperback by Sánchez, Glòria, ISBN 1461471036, ISBN-13 9781461471035, Like New Used, Free shipping in the US Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via the fecal-oral route, and as a consequence of globalization, transnational outbreaks of foodborne infections are reported with increasing frequency. Therefore, in this review, state-of-the-art information on the molecular procedures for HAV detection in food, and the efficacy of common food manufacturing processes are compiled. The purpose of this Brief is to consolidate basic information on various aspects of HAV and to provide a guideline for its prevention and control across the food supply chain from pre-harvest to manufacturing. ?
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Book Title: Hepatitis a Virus in Food : Detection and Inactivation Methods
Number of Pages: VII, 50 Pages
Publication Name: Hepatitis a Virus in Food : Detection and Inactivation Methods
Language: English
Publisher: Springer New York
Publication Year: 2013
Item Height: 0 in
Subject: Life Sciences / Virology, Public Health, Food Science, Hepatology, Infectious Diseases, General, Diseases
Type: Textbook
Item Weight: 37.6 Oz
Item Length: 9.3 in
Subject Area: Technology & Engineering, Science, Medical
Author: Gloria Sánchez
Series: Springerbriefs in Food, Health, and Nutrition Ser.
Item Width: 6.1 in
Format: Trade Paperback
