Description: Description Great Sausage Recipes and Meat Curing Book By Rytek Kutas 3rd Edition EXCELLENT Some dust to the text block, but otherwise like new. Appears to be unread. Payment Payment is expected within 48 hours of auction close. If payment is not received within that time, the item may be relisted. Shipping We ship within three business days after receipt of payment via USPS and UPS. Terms of Sale Every effort is made to accurately describe merchandise, including even the most minor flaws or wear due to age. Most of what I sell is vintage and many times will show normal wear due to age and use. I am not an expert, but do my best to describe items honestly and to the best of my knowledge. I strive to have your purchase not only meet, but exceed your expectations. Be sure to check my positive feedback rating. If you have any doubts or reservations, please ask questions before bidding. Your complete satisfaction is my goal. If I fail to achieve this, please contact me. Thanks for looking and bid with confidence! About Us Most of the items that I sell come from estate sales, thrift stores, or public auctions. Please do not assume that I am an expert on the items I sell or that I know what to put in my descriptions. I do my best to describe the items, and I strive to point out any known defects. I do not clean or repair my items, but I will mention if they were tested or not. My items are sold "as is" and "as found". All sales are final unless my description is grossly misrepresented.
Price: 24.99 USD
Location: Spokane, Washington
End Time: 2024-11-20T02:08:08.000Z
Shipping Cost: 5.99 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Great Sausage Recipes and Meat Curing
Book Series: Great Sausage Recipes and Meat Curing
Item Length: 9.5in
Personalize: No
Format: Hardcover
Language: English
Item Height: 1.8in
Personalized: No
Topic: Specific Ingredients / Meat
Unit Quantity: 1
Item Width: 6.5in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: The Sausage Maker Inc.
Inscribed: No
Intended Audience: Ages 9-12, Young Adults, Adults
Edition: 3rd Revised
Publication Year: 1999
Era: 1990s
Author: Rytek Kutas
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 39 oz
Number of Pages: 560 Pages