Description: FROM RIVETS AND RAILS : Recipes of a Railroad Boarding House Cookbook by SHAUNDA KENNEDY WENGERBased upon the early 1900s cookery journal of Elizabeth Shade Kennedy. Discover the rich history of railroad boarding houses through the lens of food with the From Rivets and Rails cookbook. This nonfiction narrative details the recipes and culinary traditions that fueled the many workers who kept the railways running. With over 70 pages of recipes and historical context, readers can explore the unique flavors of history while gaining insight into the ways civilization has developed over time. Written by Shaunda Wenger and Shaunda Kennedy Wenger and published by Essemkay Company Productions in 2012.
Price: 15.06 USD
Location: Farmington, Michigan
End Time: 2025-01-26T13:36:07.000Z
Shipping Cost: 5.23 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: From Rivets and Rails : Recipes of a Railroad Boarding House Cook
Narrative Type: Nonfiction
Item Length: 10in.
Publisher: Essemkay Company Productions
Original Language: English
Publication Year: 2012
Format: Trade Paperback
Language: English
Item Height: 0.2in.
Author: Shaunda Wenger, SHAUNDA KENNEDY WENGER
Genre: History
Topic: Civilization
Item Width: 7in.
Item Weight: 7.5 Oz
Number of Pages: 72 Pages
