Description: Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] Author: Frank, Lois Ellen Publisher: Ten Speed Press Binding: Hardcover Pages: 208 Dimensions: 10.34h x 7.85w x 0.85d Product Weight: 1.9 lbs. Language: English ISBN: 9781580083980 In this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews"A stunning new cookbook." --Accent West" A] wonderful introduction to America's oldest cuisine."--Phoenix magazine "One of the most stunning books of the year."--Austin American Statesman "Gorgeous . . . exceptional."--New Age Retailer Ships Fast From The USA! Authorized Dealer
Price: 35.99 USD
Location: Milwaukee, Wisconsin
End Time: 2024-11-30T16:42:30.000Z
Shipping Cost: 9.95 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Foods of the Southwest Indian Nations : Traditional and Contemporary Native American Recipes [a Cookbook]
Number of Pages: 208 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2002
Topic: Regional & Ethnic / Native American, Regional & Ethnic / American / Southwestern States, Native American
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 31.9 Oz
Author: Lois Ellen Frank
Item Length: 10.4 in
Item Width: 7.7 in
Format: Hardcover
