Description: Explore the complex world of food politics with Marion Nestle's "Food Politics: How the Food Industry Influences Nutrition and Health". This revised edition of the California Studies in Food and Culture Ser. book is a must-read for anyone interested in the intersection of cooking, business and economics, medical science, and political science. Learn how the food industry influences nutrition and health policy, and how regional and ethnic food preferences shape our dietary choices. With 534 pages of insightful analysis and stunning illustrations, this trade paperback book is a valuable addition to any library.
Price: 10 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-03T23:21:10.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Paperback
Edition: 2
Book Title: Food Politics : How the Food Industry Influences Nutrition and Health
Number of Pages: 534 Pages
Language: English
Publisher: University of California Press
Publication Year: 2013
Item Height: 1.3 in
Topic: Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Regional & Ethnic / General, Industries / Food Industry, History, Health Policy
Features: Revised
Illustrator: Yes
Genre: Cooking, Political Science, Business & Economics, Medical
Item Weight: 25.6 Oz
Item Length: 9 in
Author: Marion Nestlé
Book Series: California Studies in Food and Culture Ser.
Item Width: 6 in
Format: Trade Paperback
