Description: Field Guide to Herbs & Spices: How to Identify, Select, and Use Virt - VERY GOOD Product Id:1594740828 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.62 USD
Location: Montgomery, Illinois
End Time: 2025-01-18T02:43:37.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Field Guide to Herbs and Spices : How to Identify, Select, and Use Virtually Every Seasoning on the Market
Number of Pages: 384 Pages
Language: English
Publisher: Quirk Books
Publication Year: 2006
Topic: Specific Ingredients / Herbs, Spices, Condiments, Personal & Practical Guides, Herbs, Reference
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, Référence, Gardening
Item Weight: 13 Oz
Author: Aliza Green
Item Length: 5.9 in
Book Series: Field Guide Ser.
Item Width: 4.5 in
Format: Trade Paperback
