Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen)'Condition Notes: Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Price: 12.04 USD
Location: Annandale, New Jersey
End Time: 2025-02-06T15:09:52.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2021
Book Title: Fermenting : Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More!
Number of Pages: 320 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Item Height: 0.7 in
Publication Year: 2021
Topic: Specific Ingredients / Natural Foods, Seasonal, Chemistry / Industrial & Technical, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 17.8 Oz
Author: Wardeh Harmon
Item Length: 9.2 in
Book Series: The Self-Sufficient Kitchen Ser.
Item Width: 7.7 in
Format: Trade Paperback
