Description: Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [A Cookbook] by Hank Shaw (2013, Hardcover) in very good condition. All items ship USPS Media Mail.
Price: 17 USD
Location: Washburn, Wisconsin
End Time: 2024-12-04T16:24:12.000Z
Shipping Cost: 0 USD
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Book Title: Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [a Cookbook]
Number of Pages: 240 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2013
Item Height: 1.2 in
Topic: Specific Ingredients / Game, Hunting, Specific Ingredients / Poultry
Illustrator: Yes
Genre: Cooking, Sports & Recreation
Item Weight: 32.9 Oz
Item Length: 9.3 in
Author: Hank Shaw
Item Width: 8.3 in
Format: Hardcover
