Classic Yellow Cake Mix, Gluten Free, 22 oz (624 g)

Description: 100% Employee Owned Perfectly Tender Golden & Moist Great for Cupcakes Kosher Non-GMO Project Verified Certified B Corporation Non-Dairy* Certified Gluten Free by GFCO Baking with Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. Our eBay Store About Us Contact Us Add to Favorite Sellers Supplement FactsServing Size: 1/4 cup mix (45 g)Serving Per Container: 14 Mix%Daily Value*Prepared%Daily Value*Calories 170 270 Total Fat0 g0%11 g14%Saturated Fat 0 g0%5 g25%Trans Fat 0 g 0 g Cholesterol0 mg0%70 mg23%Sodium250 mg11%270 mg12%Total Carbohydrate40 g15%41 g15%Dietary Fiber0 g0%0 g0%Total Sugars22 g 23 g Incl. Added Sugars22 g44%22 g44%Protein1 g 3 g Vitamin D0 mcg0%0.4 mcg2%Calcium10 mg0%30 mg2%Iron0.1 mg0%0.4 mg2%Potassium10 mg0%50 mg2%*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 07/01/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. King Arthur Baking Company, Classic Yellow Cake Mix, Gluten Free, 22 oz (624 g) DESCRIPTION: 100% Employee Owned Perfectly Tender Golden & Moist Great for Cupcakes Kosher Non-GMO Project Verified Certified B Corporation Non-Dairy* Certified Gluten Free by GFCO Baking with Joy Since 1790 Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens. SUGGESTED USE: You'll Need 1 stick (8 tablespoons) softened butter*2 tablespoons vegetable oil 4 large eggs 2/3 cup milk* Bakers Tip: Chilling your cake first makes frosting easier to spread. *To make non-dairy, use vegan buttery sticks and rice, soy, or almond milk.Preheat oven to 350°F. Lightly grease bottoms (but not sides) of cake pan(s). For cupcakes, use greased paper liners in pans.Beat butter and oil together using electric mixer, then blend in half of mix. At low speed, mix in eggs one at a time. Stir in half of the milk at a time alternating with remaining mix. Pour batter into pan(s) of choice; fill cupcake wells half full.Bake as directed in chart, until toothpick inserted in center comes out clean and top springs back when lightly pressed. Cool in pan(s) for 10 minutes before turning out onto rack to cool completely. INGREDIENTS: Cane sugar, tapioca starch, rice flour, corn starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono- and diglycerides), baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), salt, natural vanilla flavor, xanthan gum. WARNINGS: Do not eat raw mix, dough, or batter.

Price: 6.76 USD

Location: Multiple Locations, iHerb Warehouses

End Time: 2024-07-30T16:55:11.000Z

Shipping Cost: 7.99 USD