Description: A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In this elegant cloth-covered new collection of tried-and-tested accessible recipes, complete with two ribbon markers, more than 170 of the finest French dishes have been selected from her works, such as the iconic Onion Soup Gratin, Dauphinois Potatoes, as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence, and iconic staples such as Vol-au-vent, Eggs in meurette sauce, Vichy carrots, Stuffed oysters, Crème brûlée, Pears in wine, and Tarte Tatin. With gorgeous, newly commissioned photography, an introduction by food writer Keda Black, and a fascinating foreword by the adopted Parisian pastry chef, cook, and writer, David Lebovitz, Classic French Recipes is the ultimate guide for all home cooks on how to prepare the most authentic and delicious French cuisine the French way.
Price: 49.51 USD
Location: Gloucester
End Time: 2024-12-13T01:07:51.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
EAN: 9781838666798
UPC: 9781838666798
ISBN: 9781838666798
MPN: N/A
Book Title: Classic French Recipes
Number of Pages: 360 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Topic: Europe / France, Regional & Ethnic / French, General, Courses & Dishes / General
Item Height: 1.6 in
Publication Year: 2024
Illustrator: Yes
Genre: Travel, Cooking, House & Home
Item Weight: 62.4 Oz
Author: Ginette Mathiot
Item Length: 10.6 in
Item Width: 8.1 in
Format: Hardcover
