Description: Very well written, informative, and interesting book Like New Pre-Owned Condition Please message with any questions Discover the fascinating world of herbs, spices, and condiments with Caitlin Penzeymoog's "On Spice: Advice, Wisdom, and History with a Grain of Saltiness." This hardcover book, published by Skyhorse Publishing Company, Incorporated in 2019, is a comprehensive guide to the culinary arts. With 264 pages of expert advice, wisdom, and history, this book is a must-have for any cooking or gardening enthusiast. The book covers a wide range of topics, including specific ingredients, herbs, spices, and condiments, as well as providing a reference guide and historical insights. The book is illustrated by a talented artist and is available in English language.
Price: 4.99 USD
Location: North Chelmsford, Massachusetts
End Time: 2024-09-18T20:16:05.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: On Spice : Advice, Wisdom, and History with a Grain of Saltiness
Number of Pages: 264 Pages
Language: English
Publisher: Skyhorse Publishing Company, Incorporated
Topic: Herbs, Specific Ingredients / Herbs, Spices, Condiments, Reference, History
Publication Year: 2019
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, Gardening
Item Weight: 21.6 Oz
Author: Caitlin Penzeymoog
Item Length: 8 in
Item Width: 6 in
Format: Hardcover
