Description: Dive into the world of American cuisine with this vintage cookbook, "Best Recipes from the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. Published in 1989, this original hardcover edition is a treasure for any collector or lover of classic cooking. Explore an array of recipes sourced from everyday pantry items, from breakfast classics to hearty dinners and sweet treats. This book is written in English and is perfect for those seeking to learn more about Americana cuisine. Add this gem to your collection today. Very good shape
Price: 14 USD
Location: San Marcos, Texas
End Time: 2024-11-21T14:21:36.000Z
Shipping Cost: 3 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Ceil Dyer
Region: North America
Topic: Basic, General Cooking
Subject: Americana
Original/Facsimile: Original
