Description: Excellent condition- minor occasional highlighting. Order processing can be expedited free of charge if requested
Price: 15 USD
Location: Park Ridge, Illinois
End Time: 2024-11-18T23:52:42.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 400 Pages
Publication Name: Revolution in Eating : How the Quest for Food Shaped America
Language: English
Publisher: Columbia University Press
Publication Year: 2005
Item Height: 0.1 in
Subject: Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, United States / General, Essays & Narratives
Item Weight: 25.7 Oz
Type: Textbook
Item Length: 0.9 in
Subject Area: Cooking, Social Science, History
Author: James Mcwilliams
Item Width: 0.6 in
Series: Arts and Traditions of the Table: Perspectives on Culinary History Ser.
Format: Hardcover
